ALL ABOUT NIGERIANS DISHES

Typical Nigerian Dishes

Soups and Stews

• Efo (Vegetable soup)
  
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• Egusi 
  

• Obe Ata (Bell pepper soup
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• Obe Eja Tutu (Fish and pepper stew)
• Ogbono Soup (Stew thickened with ogbono nut)

Poultry

• Jollof Rice (Chicken with rice)
  

Meats

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• O Jo Jo (Fried meat and potato balls)
• Suya (Grilled meat skewers)

Fish and Seafood

• Ewa Dodo (Seafood with plantains and black-eyed peas)

Vegetables and Beans

• Dodo (Fried plantains)
  
• Ewedu (Simmered mallow greens)
• Frejon (Pureed beans)
• Fufu (pounded yams)
  
• Ila (Stewed okra)
• Iru (Fermented locust beans)
• Moin-moin (Steamed bean pudding)
  

Breads and Grains

• Eba (Cassava flour puree)
• Gari (Roasted cassava flour)

Sauces and Condiments

• Iru (Fermented locust beans)

Beverages

• Zobo (Hibiscus beverage)

Desserts

• Puff Puffs (Fried dough)